50ml Anchor Sour Cream
100g shredded parmsan
200g Kapiti Smoked Havarti cheese (half grated/half sliced)
Mainland unsalted Butter
150g slated ham
4 slices brioche bread
2tbsp Barker's Professional Spicy Eggplant Pickle
Preheat oven to 180°C.
In a small bowl add the sour cream, parmesan, and grated Havarti and mix well. Leave aside.
On one side of the bread lightly butter and lay slices of ham, then sliced Havarti, then a tablespoon of the sour cream mix.
On the other side spread a generous amount of the Barker's Professional Spicy Eggplant Pickle and a sprinkle of the freshly cut chives.
Spread a tablespoon of the sour cream mix evenly on top.
Grill in the oven until golden brown.
Recipe kindly provided by Anchor Food Professionals