4 individual flatbreads, pita pockets or pizza bases with a raised edge
50g Barker's Professional Caramelised Onion Relish
100g Anchor Cream Cheese
10 cherry tomatoes
100g smoked salmon/bacon/mushrooms sliced
1/2 cup Mainland Mozzarella
Cracked black pepper
Preheat oven to 200°C. Line a large tray with baking paper and place bases as a single layer.
Spread each base with Anchor Cream Cheese and 1 heaped tsp Barker's Professional Caramelised Onion Relish.
Arrange tomatoes, salmon, bacon or mushrooms around the pizza.
Crack an egg into the middle of each pizza. Top with Mainland Mozzarella and cracked black pepper.
Bake for 6-8 minutes until eggs are just set. If necessary finish under grill for a minute to further cook whites.
Recipe kindly provided by Anchor Food Professionals