Blue Cheese Tartlets

Makes 10


200g pre-rolled savoury pastry
200g Barker's Professional Pear & Fig Relish
60g blue cheese, diced


Preheat oven to 220°C.

Line mini muffin pans with pastry.

Place a teaspoonful of Barker's Professional Pear & Fig Relish on top of the pastry.

Top with a square of blue cheese.

Bake in the oven for 10-15 minutes.

Serve warm.

Blue Cheese Tartlets

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