Asparagus Parcels

Makes 10

Ingredients

10 Van Dyck plain crepes
300g Barker's Professional Farmstyle Plum & Tamarillo Chutney
30 to 40 spears asparagus, blanched
150g grated mozzarella cheese
200g Barker's Professional Farmstyle Plum & Tamarillo Chutney

Method

Spread the Van Dyck crepe with Barker's Professional Farmstyle Plum & Tamarillo Chutney.

Add 3 to 4 spears of asparagus and fold crepe to enclose spears.

Place in gratin dishes, top with grated cheese.

Drizzle with Barker's Professional Farmstyle Plum & Tamarillo Chutney.

Place in oven preheated to 180°C to warm through and then serve

Asparagus Parcels

Asparagus Parcels

Find more recipes...

[envira-gallery id="674"]