Artisan Sourdough Toast with Feta, Avocado & Beetroot

Serves 2


200g creamy feta cheese
60ml cream cheese
1 lemon - juice and zest
sprigs fresh thyme
2 avocados 
salt and pepper
2 thick slices sourdough, toasted
10g unsalted butter
Barker's Professional Beetroot Relish
radish - thinly sliced
edible flowers


Whipped feta - combine feta, cream cheese, lemon juice, zest and thyme in a food processor. 

Smashed avocado - mash avocados, lemon, salt and pepper.

Assemble - toast bread. Spread with unsalted butter and whipped feta. Then top with Barker's Professional Beetroot Relish and smashed avocado. Garnish with thinly sliced radish, watercress and edible flowers.

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