Using a standard ciabatta dough cut into 300 gram dough pieces.
Rest on the bench for 1 hour (or desired bench time).
Knock back slightly (not too much) and then spread approximately 80 grams of Barker’s Professional Savoury Filling on top.
Rest for a further 30 minutes.
Bake at 220°C for approximately 16-18 minutes until golden brown in colour.