Topped Ciabattas

Method

Using a standard ciabatta dough cut into 300 gram dough pieces.

Rest on the bench for 1 hour (or desired bench time).

Knock back slightly (not too much) and then spread approximately 80 grams of Barker’s Professional Savoury Filling on top.

Rest for a further 30 minutes.

Bake at 220°C for approximately 16-18 minutes until golden brown in colour.

Topped Ciabattas

Topped Ciabattas

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