Small Pizzas

Method

Using a pizza dough cut into a 200 gram piece and round up.

Rest the dough for 10 minutes.

Then pin the dough out to a circle of approximately 20 centimetres.

Spread approximately 60 to 80 grams of Barker’s Professional Savoury Filling on top.

Sprinkle with 40 grams of grated cheese.

Bake at 220°C to 230°C for approximately 8 minutes until golden brown in colour.

Small Pizzas

Small Pizzas

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