Using a pizza dough cut into a 200 gram piece and round up.
Rest the dough for 10 minutes.
Then pin the dough out to a circle of approximately 20 centimetres.
Spread approximately 60 to 80 grams of Barker’s Professional Savoury Filling on top.
Sprinkle with 40 grams of grated cheese.
Bake at 220°C to 230°C for approximately 8 minutes until golden brown in colour.