Green Vegetable Quiche


500g mixed green vegetables (chopped)
150g grated cheese
300ml cream
200ml eggs
200g Barker’s Professional Caramelised Onion Savoury Filling
Salt & pepper
Fresh parsley (optional)


Blanch the chopped vegetables.

Place in a standard quiche tin lined with a shortcrust or flaky pastry.

Sprinkle over the cheese.

Mix the remaining ingredients and seasoning, and pour over the vegetables.

Cook for approximately 40 minutes at 170°C fan bake or 190°C standard bake.

Note:  Cover the quiche with foil for the first 30 minutes to prevent the top vegetables from overcooking

Green Vegetable Quiche

Green Vegetable Quiche

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