500g beef mince
200g mashed potato
300g Barker’s Professional Savoury Filling
Mix well together.
Pipe gourmet mixture onto a flaked pastry sheet.
Roll up the flaky pastry and glaze both the top and the join of the roll with an egg glaze.
Rest for approximately 10 minutes.
Bake at 175°C fan bake or 210°C standard bake for approximately 15-20 minutes.
(The baking time will be dependent on the size of the gourmet rolls).
Note: For a more intense flavour burst add extra savoury filling to the mix.
You can use a variety of different toppings on each roll eg: poppy seeds, sesame seeds, etc