Raspberry Slice


Using a standard Linzer dough pastry recipe line a slice or flan tin.

Deposit Barker’s Professional Raspberry Preserve into the flan or slice tin, only filling to three-quarters full.

Using the dough to make a lattice top, place on top of the raspberry preserve.

Rest the pastry approximately 10 to 15 minutes.

Then bake at 180°C for 15 to 18 minutes (depending on whether you make a flan or a slice).

Remove from oven and cool.

Raspberry Slice

Raspberry Slice

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