Custard & Wildberry Tartlets with White Chocolate

Method

Dip tartlet shell rims into melted white chocolate.

When the chocolate is set, pipe into the shells Barker's Professional Custard Flavoured Patisserie Creme (do not overfill).

Pipe on top with Barker's Professional Wildberry Patisserie Filling.

Place a white chocolate decoration on top.

Custard & Wildberry Tartlets with White Chocolate

Custard & Wildberry Tartlets with White Chocolate

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