Lemon Curd Frozen Yoghurt

Ingredients

500g thick Greek-style yoghurt
300g Barker’s Professional Lemon Curd

Method

Place the yoghurt in a large bowl.

Stir through Barker’s Professional Lemon Curd in a rippled effect.

Place the mixture in a plastic container or mould and freeze overnight.

Place in the fridge for 20 to 30 minutes to soften before serving.

Lemon Curd Frozen Yoghurt

Lemon Curd Frozen Yoghurt

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