Using a standard white, sweet pastry recipe line a slice tin.
Deposit Barker’s Professional Chocolate Classic Crème into the slice tin (only fill three quarters of the tin).
Sprinkle a crumble topping over the Chocolate Classic Crème.
Bake at 180°C for 18 minutes or until the pastry is golden brown in colour.
Remove from the oven and cool.
Crumble Topping Recipe
5g Baking Powder
Combine all ingredients together.