Savoury Scone Scroll with Basil & Roast Garlic

Ingredients

Group 1
300g plain flour
5g salt
5g sugar
15g baking powder
85g butter
80g grated cheese
180g milk

Group 2
120g Barker’s Professional Basil & Roast Garlic Breadshot
100g extra grated cheese

Method

Sieve the flour, salt, sugar and baking powder together.

Add the butter and rub into the sieved dry ingredients until the butter is mixed through completely.

Add the grated cheese and milk. Mix together until just combined - be careful not to over mix the dough at this stage.

Turn the dough out onto a well-floured bench and dust with flour. Lightly mix the dough until it is no longer sticky.

Roll out the dough into a 5mm thick triangle.
Spread the Barker’s Professional Basil & Roast Garlic Breadshot over the surface. Sprinkle the extra grated cheese on the top.

Roll up the dough.

Cut into desired portions and place onto a prepared baking tray. Lightly egg wash.

Bake at 200°C for approximately 12-15 minutes.

Savoury Scone Scroll with Basil & Roast Garlic

Find more recipes...

[envira-gallery id="674"]