Yields 12 standard muffins
400g plain flour
28g baking powder
1g ground black pepper
40g canola oil
40g melted butter
180g Barker’s Professional Red Pepper & Roast Garlic Breadshot
150g grated cheese
10g sunflower seeds
30g pumpkin seeds
10g sesame seeds
120g cream cheese
Sieve the flour, baking powder, salt and pepper together.
Mix the eggs, oil, melted butter and milk together. Then mix through the Barker’s Professional Breadshot Filling.
Add the grated cheese and the seeds to the dry ingredients. Then add the wet ingredients and mix until combined – avoid over mixing.
Deposit half of the muffin batter into the muffin cups and place 10 grams of the cream cheese into each muffin.
Then top with the remaining muffin batter and seed mix.
Bake at 190°C for approximately 20-25 minutes.