Savoury Cheese Scones with Caramelised Onion

Ingredients

300g plain flour
90g butter
14g baking powder
5g salt
200g milk
90g grated cheese
25g parmesan cheese
150g Barker’s Professional Caramelised Onion Breadshot

Method

Rub the flour, butter, baking powder, salt and cheeses together to form a sandy texture with no lumps of butter remaining.

Add the milk and Barker’s Professional Caramelised Onion Breadshot into the sandy mixture and combine to form a dough – avoid overmixing.

Roll the dough out to 25mm thickness and cut as desired.

Lightly egg wash the top surface and bake at 200⁰C for approximately 12 minutes.

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