Butter Chicken
Makes 10 meals for 9+ age group
Ingredients
650g Uncooked Diced Chicken
500g Barker’s Professional Butter Chicken Meal Sauce
100ml Water
A little oil
1.35 kg Cooked Rice
700g Cooked Vegetables
Method
Prepare a large pan with a spray of oil and put to heat on medium to high.
Fry chicken until golden brown, turning to ensure pieces are cooked through (10 to 15 mins).
Reduce the heat and pour Barker’s Professional Butter Chicken Meal Sauce along with the water.
Stir into the chicken until well combined and warmed through.
Serve with cooked rice and vegetables.