Turkish Delight Rocky Road
Serves 15-20 people
10-20mins Prep
2H 5 mins Cook
This no-bake treat combines the delightful flavors of Turkish delight, marshmallows, and nuts, all coated in rich chocolate.
By Barker's Professional
Ingredients
- 40 g Desiccated coconut
- 110 g Macadamia nuts
- 55 g Almonds, halved
- 60 g pistachios, roughly chopped
- 250 g pink and white marshmallows
- 190 g Turkish Delight pieces
- 450 g milk chocolate
- 450 g Dark chocolate
- 75 g Coconut oil
- 120 g Barker’s Professional Turkish Delight Specialty Filling
- 320 ml warm water
Method
- Pre-weigh and prepare the coconut, nuts, marshmallows and Turkish Delight pieces. In a bain-marie, melt both chocolates and the coconut oil.
- Mix 120 grams of the melted chocolate with the Barker’s Professional Turkish Delight Specialty Filling. The mixture will tighten up, but shouldn’t split.
- Add all the ingredients together and mix thoroughly. Deposit into two loaf-shaped trays to form logs (or onto a flat tray lined with greaseproof/silicon paper) and leave to set.
- We have decorated the logs with 30 grams of soft pink icing, shards of chocolate, pistachio nuts, Barker’s Professional Turkish Delight Specialty Filling and small chocolate balls.
- Cut into desired shapes.
