Thai Pumpkin Soup
Serves 4-6 people
10 min prep
25 min cook
Spice up your soup game with Thai Pumpkin Soup. This creamy delight blends the sweetness of pumpkin with the exotic flavors of coconut milk, red curry paste, and a hint of lime. It’s like a warm hug with a kick of Thai spice, perfect for cozy nights or impressing guests.
By Barker's Professional
Ingredients
- 30 ml Vegetable oil
- ½ diced Onion
- 1 clove garlic, chopped
- 1 tbsp Grated ginger
- ½ Tbsp chopped lemongrass
- 600 g g diced pumpkin
- 325 ml Coconut milk
- 400 Barker’s Professional Thai Style Meal Base
- ½ Tbsp Fish sauce
- 1½ limes, juiced
- 30 chopped coriander
Method
- In a saucepan heat the oil until hot.
- Add the onion, garlic, ginger and lemongrass and lightly fry for 2 minutes.
- Add the pumpkin, coconut milk and Barker’s Professional Thai Style Meal Base.
- Bring to the boil and simmer for 25 minutes.
- Using a stick blender, blitz the soup until smooth.
- Blitz in the fish sauce, lime juice and coriander until smooth.
