Mini Fruit Cakes
Serves 6 To 8 People people
These Mini Fruit Cakes are a perfect treat for your Cabinet or as a Coffee side ahead of Christmas! Dust it with Icing Sugar and Serve with Cream.
By Barker's Professional
Ingredients
- 2 cups Self-Raising Flour (Sifted)
- 1½ Cups Caster sugar
- 1 Finely Grated Zest Of Lemon
- 200 g Barker's Professional Fruit Mince
- 1 cup Raisins
- ¼ Cup Cooking Oil
- 2 Large Eggs, Lightly Beaten
- Icing Sugar, For Dusting
Method
- Preheat oven to 180°c.
- Spray 6-8 small individual cake tins (Christmas trees are a great option, as pictured). alternatively, for one large cake use a 23cm cake tin.
- Place all ingredients into a mixing bowl and mix gently with a wooden spoon until smooth. pour into cake tins.
- Bake for 35-45 minutes (50-60 minutes for a large cake) until a skewer inserted in the middle comes out clean.
- Cool for 5 minutes in cake tin before turning out onto a wire rack.
