Makes: 12 Tartlets

Ingredients

12 Tart Shells Lincoln Bakery 45mm Sweet Pastry Cases 20 x 12 pc

96 gm Barker’s Professional Fillings

96 gm Whipped Cream

Method

1. Take your chosen Barker’s Professional filling and fold through the whipped cream.

2. Place into a piping bag and then pipe 16 grams of filling into each pastry case. 12 tart shells will require 192 grams (1 cup) of filling.

3. Decorate as desired.

Popular flavours include:

• Barker’s Professional Lemon Fruit Curd

• Barker’s Professional Strawberry Patisserie Filling

• Barker’s Professional Custard Flavoured Patisserie Filling

• Barker’s Professional Caramel Classic Crème

• Barker’s Professional Chocolate Classic Crème

• Barker’s Professional Salted Caramel Creme

Allergies

May contain gluten

This Recipe Uses