Beef Stroganoff
Serves 4
Ingredients
50ml Olive Oil
20 gm Butter, Diced
1 Onion, Diced
3 Cloves Garlic, Chopped
250 gm Button Mushrooms, Sliced
600 gm Beef Fillet 1.5cm Pieces
8 gm Sweet Paprika
50 ml Balsamic Vinegar
100 gm Barkers Professional Cream Style Meal Base
1 Lemon, Zested
40 ml Lemon Juice
15 ml Worcestershire Sauce
Sea Salt
Freshly Milled Black Pepper
Method
1. Heat the olive oil and butter in a cast iron pan. Add the onion and garlic and sauté for 3 minutes.
2. Add the mushrooms and cook for a further 4 minutes. Remove this into a mixing bowl and set aside.
3. Season the beef pieces with paprika and fry in the residual oil left in the pan.
4. Deglaze the pan with the balsamic vinegar.
5. Add the water and Barker’s Professional Cream Style Meal Sauce, bring to a quick simmer then add back in the mushroom mix, lemon zest and juice and Worcestershire sauce.
6. Season and serve.
Tips& Tricks
Reconstituted dehydrated mushrooms can be used, deglaze the pan with the mushroom liquid instead of the balsamic vinegar