Teriyaki Chicken
Makes 10 meals for 9+ age group
Ingredients
650g Uncooked Diced Chicken
400g Barker’s Professional Teriyaki Meal Sauce
100ml Water
A little oil
1.350kg Cooked Rice
750g Cooked Broccoli/Beans/Mixed Vegetables
Method
Stove top
Prepare a large pan with a spray of oil and put to heat on medium to high.
Fry chicken until golden brown, turning to ensure pieces are cooked through (10 to 15 mins).
Reduce the heat and pour Barker’s Professional Teriyaki Meal Sauce along with the water.
Stir into the chicken until well combined and warmed through
Serve with cooked rice and vegetables
Oven
Preheat oven to 200oC, prepare an oven pan with a light coating of oil
Place diced chicken into the oven pan and cook on high temperature for 10-15 minutes. Turn chicken once during cook to ensure all pieces are cooked through.
Remove tray from the oven and reduce heat to 180oC
Pour Barker’s Professional Teriyaki Meal Sauce and water into the pan together with chicken and stir in until well combined.
Return pan to the oven to heat sauce on low heat for 5-10 minutes or until meal sauce begins to steam.
Serve with cooked rice and vegetables.