Filled Rasberry Lamington
Yields: 12 Lamingtons
Ingredients
600 gm Baker Boys Mini Raspberry Lamingtons (6 x 32pc)
300 gm Barker’s Professional Custard Flavoured Patisserie Crème
24 gm Barker’s Professional Raspberry Baking Spread
Method
1. With a serrated knife, make a diagonal cut about 1.5 centimetres deep, across the top of each lamington.
2. Using a piping bag fitted with a plain round nozzle, pipe 25 grams of Barker’s Professional Custard Flavoured Patisserie Crème into the cut.
3. Pipe 2 small dots of the Barker’s Professional Raspberry Baking Spread on the top of each lamington.
Tips & Tricks
Try swapping the Barker’s Professional Custard Flavoured Patisserie Crème for Barker’s Professional Lemon Fruit Curd or Strawberry Patisserie Filling.