½ tsp chopped garlic
1 tbsp canola oil
500g chicken (or pork) stir fry
½ cup Barker's Spiced Plum Sauce
1 tsp chopped oregano leaves
4 cups cooked fettuccine or noodles
Sprigs of oregano for garnish
Steamed seasonal vegetables
Heat the garlic in the oil in a heavy based frypan or wok.
Add the chicken in batches and stir fry until cooked.
Stir through the Barker's Spiced Plum Sauce and chopped oregano.
Place the cooked noodles on a plate, spoon over the spiced plum chicken and garnish with oregano sprigs.
Serve with steamed, seasonal vegetables.