Savoury Ribs

Ingredients

750g pork spare ribs, individually cut
1 cup Barker's Professional Spiced Plum Sauce

Method:

Half fill a large saucepan with water and bring to the boil.

Add the spare ribs and simmer for about 20 minutes or until the meat is cooked.

Pre-heat oven to 170°C.

Remove the ribs from the pan and place in an oven proof dish.

Add the Barker's Professional Spiced Plum Sauce, toss to coat.

Bake in pre-heated oven, stirring occasionally, for about 30 minutes until crispy.

Serves 3-4

Savoury Ribs

Savoury Ribs

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