- Chicken Schnitzel with Spiced Apricot Sauce
Freshly baked bread slices filled with rocket leaves, mayo, Swiss cheese, tender ...
- Fish Fillets with Coconut and Malay Curry
140g boneless fish fillets (choose your favourite white fish)
50ml rice bran ...
- Gourmet Chicken Burger with Spiced Apricot Sauce
Barker’s Spiced Apricot Sauce (or Barker’s Spiced Plum Sauce) drizzled over chicken ...
- Malay Prawns with Crunchy Carrots
1½ cups Barker’s Malay Curry Sauce
500g prawns, heads removed and peeled
- Savoury Ribs
750g pork spare ribs, individually cut
1 cup Barker’s Spiced Plum Sauce
- Spiced Apricot Chicken Pasta Salad
Barker’s Spiced Apricot Sauce
Cooked chicken (diced)
- Spiced Plum & Oregano Chicken (or Pork)
½ tsp chopped garlic
1 tbsp canola oil
500g chicken (or pork) ...
- Spiced Plum or Spiced Apricot Mayonnaise Dipping Sauce
Swirl Barker’s Spiced Plum Sauce through mayonnaise for a dipping sauce with ...
- Steamed Mussels with Malay Curry
1kg mussels – scrubbed and beards removed
250ml dry white wine