Cranberry & Ham Roll-Ups

Ingredients

10 Van Dyck pancakes
250g Barker’s Cranberry Jelly
100g gherkins, sliced in thin strips
330g thinly sliced ham

Method:

Spread each pancake with Barker’s Cranberry Jelly.

Place a slice of gherkin along the outer edge, cover with the ham and roll up.

Cut each roll into 6.

Serve on wooden skewers.

Serves 60

Cranberry & Ham Roll-Ups

Cranberry & Ham Roll-Ups

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/foodservice/savoury-jelly-recipes/cranberry-ham-roll-ups/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...