Leaves, Candied Walnuts & Dressing

Ingredients

Canned Walnuts
¼ cup walnut pieces
¼ cup Barker's Cranberry Jelly

Cranberry Dressing
½ cup Barker's Cranberry Jelly, sieved
2 Tbsp white vinegar
2 Tbsp vegetable oil
4 cups salad leaves

Method:

Preheat oven to 100ºC.

Mix walnuts and Barker's Cranberry Jelly together and place on a baking tray in preheated oven.

Bake for 2 to 3 hours, turning occasionally until walnuts are coated and not sticky.

Combine Barker's Cranberry Jelly, vinegar and vegetable oil together.

Arrange salad leaves on serving plates.

Top with candied walnuts and serve with dressing.

Serves 4

Leaves, Candied Walnuts & Dressing

Leaves, Candied Walnuts & Dressing

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