Leaves, Candied Walnuts & Dressing

Ingredients

Canned Walnuts
¼ cup walnut pieces
¼ cup Barker's Professional Cranberry Jelly

Cranberry Dressing
½ cup Barker's Professional Cranberry Jelly, sieved
2 Tbsp white vinegar
2 Tbsp vegetable oil
4 cups salad leaves

Method:

Preheat oven to 100ºC.

Mix walnuts and Barker's Professional Cranberry Jelly together and place on a baking tray in preheated oven.

Bake for 2 to 3 hours, turning occasionally until walnuts are coated and not sticky.

Combine Barker's Professional Cranberry Jelly, vinegar and vegetable oil together.

Arrange salad leaves on serving plates.

Top with candied walnuts and serve with dressing.

Serves 4

 

Leaves, Candied Walnuts & Dressing

Leaves, Candied Walnuts & Dressing

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