2 medium golden kumara (peeled and cut into chunks)
½ cup Barker's Banana & Tamarind Chutney
1 cup baby spinach
Place kumara in a saucepan of cold water, bring to the boil and simmer until tender.
Remove, drain and place in a bowl.
Add Barker's Banana & Tamarind Chutney and spinach.
Chill and serve.