Kumara & Spinach Salad

Ingredients

 2 medium golden kumara (peeled and cut into chunks)
½ cup Barker's Professional Banana & Tamarind Chutney
1 cup baby spinach

Method:

Place kumara in a saucepan of cold water, bring to the boil and simmer until tender.

Remove, drain and place in a bowl.

Add Barker's Professional Banana & Tamarind Chutney and spinach.

Chill and serve.

Serves 4

Kumara & Spinach Salad

Kumara & Spinach Salad

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