Cranberry Kale

Ingredients

½ bunch kale (stalks removed and torn)
½ bunch kale (stalks removed and torn)
¼ cup Barker's Professional Cranberry Sauce
2 Tbsp sunflower seeds

Method:

Preheat oven to 100ºC.

Place first measure of kale on a baking tray and place in oven.

Bake for 2 to 3 hours until dry and crisp.

Place second measure of kale on a baking dish, add Barker's Professional Cranberry Sauce and place in oven. Bake for 2 to 3 hours until crunchy.

Place the cranberry kale in a mound on a plate and top with the crispy kale.

Scatter with sunflower seeds.

Serves 2-4

Cranberry Kale

Cranberry Kale

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