Chilli Balsamic Tomatoes

Ingredients

2 x 5 vine tomatoes
2 Tbsp balsamic vinegar
2 Tbsp Barker's Red Pepper & Chilli Jelly

Method:

Preheat oven to 150ºC.

Prick tomato skins with the point of a sharp knife and place tomatoes in a baking dish.

Mix balsamic vinegar and Barker's Red Pepper & Chilli Jelly together.

Drizzle over tomatoes and cook, basting occasionally for about 30 minutes.

Serve tomatoes on the remaining balsamic sauce.

Serves 2

Chilli Balsamic Tomatoes

Chilli Balsamic Tomatoes

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