½ cauliflower, cut into florets
½ cup Barker's Professional Malay Curry Sauce
1 spring onion, sliced
¼ cup coconut chips
Fill a large saucepan with salted water and bring to the boil.
Add cauliflower and simmer gently for 8 to 10 minutes, or until tender.
Remove from head, drain and place in a bowl.
Pour over the Barker's Professional Malay Curry Sauce, toss and cover.
Refrigerate until ready to serve.
Transfer to a serving platter and top with spring onion and coconut chips.