Salads Recipes

  • Cabbage & Cucumber Slaw Cabbage & Cucumber Slaw

    Ingredients

    ¼ red cabbage (shredded)
    ½ telegraph cucumber (halved, deseeded and sliced)
    ¼ ...

  • Cauliflower Coconut Salad Cauliflower Coconut Salad

    Ingredients

    ½ cauliflower, cut into florets
    ½ cup Barker’s Malay Curry Sauce
    1 ...

  • Celery Slaw Celery Slaw

    Ingredients

    2 cups mung beans
    ½ cup Barker’s Beetroot Chutney
    2 Tbsp white ...

  • Chilli Balsamic Tomatoes Chilli Balsamic Tomatoes

    Ingredients

    2 x 5 vine tomatoes
    2 Tbsp balsamic vinegar
    2 Tbsp Barker’s ...

  • Cranberry Kale Cranberry Kale

    Ingredients

    ½ bunch kale (stalks removed and torn)
    ½ bunch kale (stalks removed ...

  • Glazed Capsicum & Garlic Glazed Capsicum & Garlic

    Ingredients

    4 cloves garlic, peeled and sliced
    1 green capsicum – deseeded and ...

  • Glazed Melon Balls Glazed Melon Balls

    Ingredients

    1.2kg watermelon
    ½ rockmelon
    ½ cup Barker’s Cranberry Sauce

    Method:

    Make large and small ...

  • Kumara & Spinach Salad Kumara & Spinach Salad

    Ingredients

    2 medium golden kumara (peeled and cut into chunks)
    ½ cup Barker’s ...

  • Leaves, Candied Walnuts & Dressing Leaves, Candied Walnuts & Dressing

    Ingredients

    Canned Walnuts
    ¼ cup walnut pieces
    ¼ cup Barker’s Cranberry Jelly

    Cranberry Dressing

  • Mung Bean Salad Mung Bean Salad

    Ingredients

    2 cups mung beans
    ½ cup Barker’s Beetroot Chutney
    2 Tbsp white ...

  • Potato & Corn Salad Potato & Corn Salad

    Ingredients

    400g small boiling potatoes (boiled and halved)
    1 cup Barker’s Hot Dog ...

  • Radish & Broccoli Salad Radish & Broccoli Salad

    Ingredients

    1 bunch purple radishes, sliced
    ½ cup Barker’s Red Pepper & Chilli ...

  • Sautéed Carrot Ribbons Sautéed Carrot Ribbons

    Ingredients

    2 carrots (peeled, then peeled into ribbons)
    ¼ cup water
    ¼ cup ...

  • Spicy Beans Spicy Beans

    Ingredients

    500g green beans, trimmed
    ½ cup Barker’s Spicy Eggplant Pickle

    Method:

    Bring a large ...

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