Harissa White Bean Aioli

Ingredients

250g white beans in brine, drained and rinsed
½ cup Barker’s Professional Harissa Paste
150g potato mash
2 cloves garlic, peeled and minced
165ml unsweetened yoghurt
65ml extra virgin olive oil
To taste sea salt

Method:

In a food processor, place the drained beans and Barker’s Professional Harissa Paste and blitz until smooth.

Add in the potato, garlic and yoghurt - blend until smooth.

With the motor running, slowly add the oil.  Taste and adjust flavour with sea salt.

 

Makes 3 cups

 

Harissa White Bean Aioli

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/foodservice/paste-and-rub-recipes/harissa-white-bean-aioli/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...