250g white beans in brine, drained and rinsed
½ cup Barker’s Professional Harissa Paste
150g potato mash
2 cloves garlic, peeled and minced
165ml unsweetened yoghurt
65ml extra virgin olive oil
To taste sea salt
In a food processor, place the drained beans and Barker’s Professional Harissa Paste and blitz until smooth.
Add in the potato, garlic and yoghurt - blend until smooth.
With the motor running, slowly add the oil. Taste and adjust flavour with sea salt.
Makes 3 cups