Marinade Recipes

  • Chicken Lollipops

    Ingredients

    20  chicken wings, side bone removed
    2 cups Barker’s Professional Fiery Wing Glaze

  • Roast Duck Salad

    Ingredients

    1  Chinese roasted Peking duck, meat pulled
    ½ cup Barker’s Professional Miso & ...

  • Scallop Teriyaki Canape

    Ingredients

    6 squares non-stick paper
    3 Tbsp Barker’s Professional Japanese Teriyaki Sauce
    12  scallops, trimmed ...

  • Smoked Kumara Mash

    Ingredients

    2 cups sawdust or fine woodchips
    3 large orange kumara
    ...

  • Sticky Beef Short Ribs

    Ingredients

    1 sheet boneless beef short ribs
    350ml beef stock
    150ml Barker’s Professional Fiery ...

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