Cola Glazed Lamb Ribs

Method

4 racks lamb breast
300ml – 500ml Barker’s Professional Cola Rib Sauce.

Preheat combi oven to steam 100°C.

Place the ribs on steamer trays and cook for 2 hours.  Remove from oven and allow to cool.

Slice each rib into a finger.

Coat the ribs and roast in a preheated 200ºC oven until crisp on the outside.  Then recoat in the glaze.

Serve with a corn, horseradish, soft herb and olive oil salad.

Cola Glazed Lamb Ribs

Cola Glazed Lamb Ribs

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