Beef & Turtle Bean Soup

Ingredients

2 cups dried turtle beans, washed and soaked in cold water overnight
8 cups cold water
¼ cup olive oil
2 red onions, peeled and diced
6 garlic cloves, peeled and diced
2 Tbsp ground cumin
3 tsp table salt
2 cups cold water
4 cups Barker’s Professional Chipotle Sauce
500g pan-fried, diced beef trimmings
sea salt flakes


Method:

Drain the beans and add the first quantity of water.  Bring to the boil and cook until the beans are tender. Drain and keep the cooking liquor.

In a saucepan, heat the olive oil, add the onions and stir until golden brown.

Add the garlic, cumin and salt.  Continue to cook for a further 5 minutes.

Stir in the beans, the cooking liquor, the second quantity of water and the Barker’s Professional Chipotle Sauce.  Continue to cook until the soup is soft and tender.

Blitz with a stick blender then pass through a coarse strainer.  Add the beef and season with sea salt.

Serve with a dollop of your favourite fresh salsa.


Makes 3 litres

Beef & Turtle Bean Soup

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