Barbecue Burgers

Method

500g lean beef mince
1 tbsp Barker's Professional Piquant Bell Pepper & Red Tomato Sauce
1 egg, beaten
1 tbsp parsley, chopped

Mix all ingredients together and form into four patties.

Barbecue or grill for six minutes on each side.

Serve in a barbecue toasted bun with finely sliced lettuce, tomato and Barker's Professional Piquant Bell Pepper & Red Tomato Sauce.

Serves 4

Barbecue Burgers

Barbecue Burgers

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/foodservice/hot-spicy-sauce-recipes/barbecue-burgers/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...