Lemon Basil Smoothie

Method

Serves 2

1/2 cup Barker's Professional Lemon & Mint Fruit Tea Syrup
1/2 cup natural unsweetened yoghurt
1 cup crushed ice
20 medium-sized basil leaves
1-2 cups chilled water
Optional
1 Tbsp grated lemon zest
1 Tbsp grated fresh ginger

Put Barker's Professional Lemon & Mint Fruit Tea Syrup, yoghurt, basil leaves and ice into a blender and slowly add chilled water.

Blend all ingredients together until smooth and drink immediately.

 

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