Spring Shrubbery

Method

Serves 1

30ml Barker's Professional Squeezed Rhubarb & Redcurrant Drinking Vinegar Syrup
30ml white rum
30ml pineapple juice
Dash Angostura bitters
Soda

Measure all ingredients, except the soda into a shaker.

Fill with ice, shake and strain into a tall glass filled with fresh ice.

Add soda and stir through. Garnish with rhubarb ribbons or candied rhubarb strips.

Print Recipe

 

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/foodservice/drinking-vinegar-syrup-recipes/spring-shrubbery">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...