10 Van Dyck sweet crepes
1 kg Barker's Cherry Patisserie Filling
200g whipped cream
300g Barker's Chocolate Dessert Sauce
Spread Van Dyck sweet crepes with Barker's Cherry Patisserie Filling.
Roll up and place on a plate.
Pipe whipped cream along the centre of the crepes.
Drizzle a zigzag with Barker's Chocolate Sauce over the top.