1 round double-cream Brie cheese
1/2 cup shelled walnuts
1/4 cup fragrant honey (with floral notes)
1 cup Barker's Boysenberry & Blackcurrant with Apple Compote
Place the cheese in a small ovenproof dish lined with baking paper.
Top with the walnuts in the centre of the cheese and drizzle over the honey.
Bake in a moderate oven for approximately 10 minutes or until the rind of the cheese is puffy and the centre is gooey.
Serve warm with Barker's Boysenberry & Blackcurrant with Apple Compote and wafers or oat cakes.
Serves 6 to share