Sundried Tomato Swirls

Ingredients

400g flour
1 Tbsp baking powder
100ml milk
100g butter
250g Barker's Sundried Tomato & Kalamata Olive Chutney
Egg wash

Method:

Sift the flour and baking powder into a bowl.

Rub in the butter until the mixture resembles breadcrumbs.

Mix in the milk to form a dough, knead lightly.

Roll the dough out to a rectangle.

Spread with the Barker's Sundried Tomato & Kalamata Olive Chutney.

Roll up the dough, cut into 10 rolls.

Place the swirls onto cold baking trays.

Brush with egg wash.

Place in oven preheated to 220°C, for about 10 to 12 minutes.

Variation:  Sprinkle with grated mozzarella cheese before baking.

Makes 10

Sundried Tomato Swirls

Sundried Tomato Swirls

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