Stir Fried Vegetables

Method

3 kg stir fry vegetables (sliced red, yellow & green peppers, red onion, carrots, courgettes, bean sprouts)
250g Barker’s Professional Mango & Peach Chutney
50g chopped spring onions

Heat a little oil in a large pan.

Add the vegetables and stir fry until just cooked.

Stir in the Barker’s Professional Mango & Peach Chutney.

Garnish with spring onions.

Variation: Prepare the vegetables; add the Barker’s Professional Mango & Peach Chutney. Toss, chill and serve as a salad.

Serves 10

Stir Fried Vegetables

Stir Fried Vegetables

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