10 Scotch fillet steaks
500ml thin dark gravy
250ml Barker's Professional Farmstyle Plum Chutney
Barker's Professional Mango & Peach Chutney
Cook the Scotch fillet steaks on a hot char grill for approximately 5 minutes each side.
Heat the gravy and add the Barker's Professional Farmstyle Plum Chutney.
Place prepared coleslaw in a bowl.
Mix the salad dressing with the Barkers Professional Mango & Peach Chutney.
Serve a steak with coleslaw and drizzle with the tangy gravy.
Hint: Marinate steaks in a mixture of 1 part red wine, 1 part water and 1 part Barker's Professional Farmstyle Plum Chutney.