Spicy Eggplant & Orzo Salad

Ingredients

800g cooked orzo
600g Barker's Spicy Eggplant Pickle
200g diced feta
50g basil leaves

Method:

Mix the orzo and Barker's Spicy Eggplant Pickle together and place in a serving dish.

Sprinkle with the feta.

Cover and leave in the refrigerator until ready to serve.

Garnish with the basil leaves and serve.

Serves 10

Spicy Eggplant & Orzo Salad

Spicy Eggplant & Orzo Salad

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