Roasted Vegetable Pizza

Method

Spread a crispy pizza base with a tomato pizza mix.

Cover the top with sliced, roasted vegetables (eg: potatoes, kumara, pumpkin, yams, parsnips, carrots)

Sprinkle with a mix of cheese, onion, and capsicum.

Dot with Barker's Roasted Vegetable Chutney.

Bake at 180ºC for 8 minutes.

Roasted Vegetable Pizza

Roasted Vegetable Pizza

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