Pass Rounds

Ingredients

30 Van Dyck blinis

50g Barker’s Sundried Tomato & Olive Chutney
10 salami slices
Garnish with coriander

50g Barker’s Red Pepper & Chilli Jelly
10 Lebanese cucumber slices

20g Barker’s Lemon Curd
40g mayonnaise
10 mussels
Lemon rind

Method:

Mix Barker’s Lemon Curd with mayonnaise, top with a mussel and garnish with lemon rind.

Serves 10

Pass Rounds

Pass Rounds

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