500g cooked long grain rice
250g chopped celery
250g deseeded, sliced cucumber
250g deseeded, cored, chopped green pepper
5 cooked chicken breasts, sliced
100g Barker’s Mango & Peach Chutney
50g lite mayonnaise
1 Tbsp chopped parsley
Place the rice in a bowl, and add the celery, cucumber and green pepper.
Combine together the Barker’s Mango & Peach Chutney and lite mayonnaise.
Add to the rice and mix well.
Place in serving dishes and top with the chicken.
Garnish with the parsley.
Hint: Spread the chicken breasts with Barker’s Mango & Peach Chutney before cooking.